Welcome to

Fáilte go

Suppliers of Fresh Fish and Seafood • Iasc Úr & Reoite Agus Bia Mara Eile

  • Directions

    Opening Times | Uaireanta Oscailte

    Day

    Monday
    Tuesday
    Wednesday
    Thursday
    Friday
    Saturday
    Sunday
    Bank Holidays

    Hours

    9:00 am – 6:00 pm
    9:00 am – 6:00 pm
    9:00 am – 6:00 pm
    9:00 am – 6:00 pm
    9:00 am – 6:00 pm
    9:00 am – 5:00 pm
    Closed
    Closed

  • Tempura Fish and Chips

    Ingredients

    Ask Mary for 500g thick boneless white fish fillets or amount required

    Vegetable oil
    1 Cup all purpose flour
    2 Tablespoons corn flour
    1⁄2 teaspoon salt
    1 cup ice water or 1 cup beer (if you like beer batter)
    1 Egg yolk
    2 Egg whites, stiffly beaten
    Lemon wedges to serve


    Method

    Stir together flour, cornstarch and salt.
    Make a well in the center.
    Combine ice water or beer and egg yolk, beating with a fork or whisk until frothy.
    Add all at once to dry ingredients.
    Slowly stir just until moistened and fold in beaten egg whites.
    Heat pan and add oil.
    Add 1 teaspoon salt.
    Dip fish, shrimp or vegetables into batter, swirling to coat.
    Fry a few pieces at a time 2 to 3 minutes or until golden brown.
    Drain on paper towels and serve immediately with home made chips.