Welcome to

Fáilte go

Suppliers of Fresh Fish and Seafood • Iasc Úr & Reoite Agus Bia Mara Eile

  • Directions

    Opening Times | Uaireanta Oscailte

    Day

    Monday
    Tuesday
    Wednesday
    Thursday
    Friday
    Saturday
    Sunday
    Bank Holidays

    Hours

    9:00 am – 6:00 pm
    9:00 am – 6:00 pm
    9:00 am – 6:00 pm
    9:00 am – 6:00 pm
    9:00 am – 6:00 pm
    9:00 am – 5:00 pm
    Closed
    Closed

  • Monkfish with Chorizo Welsh Rarebit

    Ingredients

    2 x 200g monkfish steaks

    Rarebit Recipe:
    1 teaspoon Mustard powder
    2 Tablespoons Lager
    175g Cheese, grated
    2 egg yolks
    50g Chorizo cubed
    4 large tomatoes, sliced

    For the dressing:
    2 Tablespoons olive oil
    2 Tablespoons tarragon
    Juice of 1 lemon
    Cooked Clams


    Method

    Mix the mustard powder with a little lager in the bottom of a small pan to make a paste, then stir in the rest of the lager and add the butter. Heat gently to melt the butter, add the cheese and stir to melt, but do not let the mixture boil. Once smooth, add the chorizo.

    Allow it to cool to room temperature then beat in the yolks. Place the monkfish on the tray and shape the rarebit to fit over.

    Place in a pre-heated oven at 180°C for 10-15 minutes or until the fish is cooked. If necessary, grill the rarebit. Mix all the ingredients together for the dressing in a bowl. Place on top of the sliced tomatoes and cover with the dressing.